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Karte & Menüs

The menu (English)

The menu (English)

PREMIUM WHITE TARAMA

14,00€

BURRATA CHEESE, OLIVE OIL

25,00€

FRIED SQUID RINGS, SPICY MAYO

16,00€

SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00€

ROASTED EGGPLANTS, BURRATA CHEESE, OLIVE OIL

19,00€

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00€

ARTICHOKES, GREEN ASPARAGUS AND TAGGIASCHE OLIVES

20,00€

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

22,00€

AVOCADO, SPICY TUNA TARTARE

23,00€

CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS

23,00€

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00€

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

26,00€

CENTRE-CUT SMOKED SALMON FILLET, “MAISON NORDIQUE” BLINIS

24,00€

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

22,00€

TUNA FISH BOWL, VEGETABLES & SESAME SAUCE

28,00€

CREAMY RISOTTO, GREEN VEGETABLES

32,00€

MISO LAQUERED SALMON, GINGER, CORIANDER

30,00€

GRILLED SEA BASS, VIRGIN OLIVE OIL SAUCE

38,00€

GRILLED KING PRAWNS, VIRGIN OLIVE OIL SAUCE

38,00€

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00€

BEEF TENDERLOIN, BÉARNAISE SAUCE

36,00€

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

24,00€

COMTÉ CHEESE, TOASTED BREAD

12,00€

CHOCOLATE MOUSSE

12,00€

CHEESECAKE, COTTAGE CHEESE ICE-CREAM

12,00€

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

12,00€

HOME-MADE FRUIT CLAFOUTIS

10,00€

RED BERRY PAVLOVA

16,00€

MANGO AND PASSION FRUIT SALAD

12,00€

STRAWBERRIES & RASPBERRIES

16,00€

ICE-CREAM OR SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER

8,00€

Adresse

10 Boulevard Delessert 75016 Paris
09 52 86 14 47

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