Karte und Menüs, Preise

PREMIUM WHITE TARAMA

14,00€

BURRATA CHEESE, OLIVE OIL

25,00€

SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00€

BUTTERNUT SQUASH SOUP, ROASTED HAZELNUTS

12,00€

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00€

ROASTED EGGPLANTS, BURRATA CHEESE

20,00€

ENDIVES SALAD, BLUE CHEESE AND WALNUTS

16,00€

SPICY TUNA TARTARE WITH AVOCADO

23,00€

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00€

SCALLOPS CARPACCIO, OLIVE OIL AND LEMON JUICE

22,00€

FRIED SQUID RINGS, SPICY MAYO

16,00€

SMOKED SALMON HEART WITH BLINIS AND DILL

28,00€

DUCK FOIE GRAS, MANGO CHUTNEY

28,00€

6 BURGUNDY SNAILS

24,00€

MACARONI & CHEESE WITH HAM AND TRUFFLES

29,00€

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

22,00€

RIGATONI, TOMATO, BASIL, BURRATA

24,00€

CREAMY RISOTTO, GRILLED KING PRAWNS

38,00€

ROASTED SCALLOPS « À LA PROVENÇALE » SAUCE

35,00€

MISO LAQUERED SALMON, GINGER, CORIANDER

32,00€

GRILLED SEA BASS, LEMON BUTTER

38,00€

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00€

BACON CHEESEBURGER « LE POLO »

26,00€

BEEF RIB-EYE STEAK, BÉARNAISE SAUCE

42,00€

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

26,00€

TODAY'S SPECIAL CASSEROLE

26,00€

24 MONTHS MATURING COMTÉ CHEESE, TOASTED BREAD

12,00€

CHOCOLATE MOUSSE

12,00€

VANILLA « MILLEFEUILLE » PASTRY, SALTED CARAMEL SAUCE

14,00€

FRENCH TOASTED BRIOCHE, SALTED CARAMEL SAUCE

12,00€

PISTACHIO CREME BRULEE WITH HAZELNUTS

12,00€

HOME-MADE FRUITS CLAFOUTIS

12,00€

MONT-BLANC TRIFLE

15,00€

RED BERRIES PAVLOVA

22,00€

RASPBERRIES MISS AMOURETTE

20,00€

MANGO AND PASSION FRUIT SALAD

12,00€

SMALL ICE CREAM CONTAINER, PHILIPPE FAUR ICE-CREAM MAKER

8,00€