What Are the Chef’s Signature Dishes at Amourette? A Guide to the Current Menu

If you are looking for the chef’s signature dishes at Amourette, start with the current menu rather than a fixed list. The menu does not separate a signature section. It moves from sharing plates to seafood, meat, vegetables and desserts, with dishes from 14€ to 46€. At 10 boulevard Delessert in Passy, less than a 15-minute walk from the Eiffel Tower, this gives visitors a clear way to plan dinner before reserving.

For an American visitor in Paris, the useful question is often simple: what will actually be on the table, what does it cost, and can a group share the first course? Here is a factual guide to the dishes that define the menu today. Availability can change, so the live menu remains the reference before your visit.

A menu built around more than one style of table

The current menu is not organised around a single classic French formula. It allows a table to begin with small plates, then move toward a main course, or to order individual dishes from the start. That flexibility works for a terrace aperitif, a relaxed lunch, or dinner after Trocadéro and the Eiffel Tower.

A few current prices give a practical frame:

• •Premium white tarama is 14€.
• •Chicken spring rolls with baby gem lettuce and mint are 15€.
• •Crispy fried calamari are 18€.
• •Burrata with datterino tomatoes and basil is 25€.
• •Duck foie gras with mango chutney is 28€.

These are not promises about a set tasting menu. They are dishes shown on the menu at the time of writing. For a couple, one or two plates can open the meal. For a larger table, they create a shared first course before individual mains arrive.

Three current dishes that explain the kitchen

The menu gives several clear routes through the meal. Each route has a different rhythm.

Miso-glazed salmon, ginger and coriander, 32€

The miso-glazed salmon is one of the most direct choices for visitors who want a fish main with a contemporary Parisian brasserie feel. The menu describes tender salmon with white miso glaze and fresh ginger. Coriander brings another fresh note. At 32€, it is a useful reference point when comparing mains before a dinner near Passy or Trocadéro.

This dish also shows why it is better not to reduce the menu to traditional bistro labels. The kitchen combines a familiar French dinner setting with ingredients and seasonings that travel beyond one repertoire. That is a more accurate expectation for Amourette.

Classic steak tartare with French fries, 28€

The steak tartare is the more recognisable Paris table option. It is listed at 28€ with French fries. The menu specifies hand-cut beef, seasoned to order, and homemade fries. It suits a guest who wants a direct, uncomplicated main after a shared starter or an aperitif on the terrace.

A tartare also makes sense for a table with different appetites. One guest may choose it while another goes for fish, pasta or vegetables. The meal stays coherent without forcing everyone into the same dish.

Grilled sea bass with sauce vierge, 38€

The grilled sea bass is listed at 38€. The description names line-caught sea bass and a fresh-herb tomato sauce. It gives the menu a lighter route for dinner, especially in warm weather when the terrace is part of the plan.

The live menu suggests Chablis 1er Cru Les Lys or Condrieu Poncin alongside this dish. Those pairings are menu suggestions, not a requirement. If you prefer a glass rather than a bottle, the wine list has its own choices and prices. Ask the team about current availability when you arrive.

Dishes for a long lunch or a slower dinner

Visitors often arrive in Passy between two plans. A meal can be a late lunch after a walk, an aperitif before dinner, or the dinner itself. The current menu gives several options for each pace.

For a plant-led main, grilled vegetable lasagna is 24€, while rigatoni with tomato, basil and burrata is also 24€. Both are individual mains, not side dishes. The menu describes the lasagna with courgettes, aubergines, peppers and homemade tomato sauce. The rigatoni combines fresh tomato sauce with burrata.

For a more substantial seafood choice, spicy linguine with tomato and grilled king prawns is 46€. Simply grilled king prawns are 42€. Lobster salad with lettuce, avocado and lemon is 45€. These prices make it easier to decide whether a meal will stay casual or become a fuller occasion.

The terrace can seat up to 200 guests in season, but a large terrace does not mean every table has the same format. State your preferred time, party size and whether you would like to sit outside when you reserve a table. The team can confirm what is genuinely available.

Dessert is part of the route

The menu finishes with options that stay equally concrete. Red berry pavlova is 22€, with crisp meringue, whipped cream and fresh red berries. Caramelized French toast is 14€. Pistachio crème brûlée with hazelnuts is 12€, and chocolate mousse is also 12€.

For a visitor, these details matter. They make a dinner easier to plan than a vague description of French food. A shared starter, a 28€ tartare or 32€ salmon, then a dessert creates one possible route. A vegetable main and a glass of wine creates another. The menu lets each table decide.

How to choose before you arrive in Passy

Choose the moment first. For an aperitif or a lighter beginning, look at the sharing plates. For a full dinner, start with the mains and work backward. For a group, check the current menu together before booking, then tell us about dietary needs or timing in advance.

Amourette is at 10 boulevard Delessert, 75016 Paris, between Passy and Trocadéro. The restaurant is less than a 15-minute walk from the Eiffel Tower. We do not promise an Eiffel Tower view from the terrace. The value of the location is a calmer table in Passy, with a current menu that you can read before you come.

For today’s dishes, prices and availability, consult the live menu. When your plan is set, reserve your table for lunch, an aperitif or dinner.