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Menus

The menu (English)

The menu (English)

PREMIUM WHITE TARAMA

14,00€

BURRATA CHEESE, OLIVE OIL

25,00€

SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00€

PLATE OF PATA NEGRA IBERICO HAM, BREAD WITH TOMATO

25,00€

CREAM OF BUTTERNUT SQUASH, ROASTED HAZELNUTS

12,00€

ENDIVE SALAD, BLUE CHEESE AND WALNUTS

16,00€

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00€

ROASTED EGGPLANTS, BURRATA CHEESE

19,00€

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

22,00€

SPICY TUNA TARTARE WITH AVOCADO

23,00€

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00€

FRIED SQUID RINGS, SPICY MAYO

16,00€

SMOKED SALMON “MAISON NORDIQUE” WITH SALMON ROE AND TARAMA

28,00€

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

28,00€

6 BURGUNDY SNAILS

24,00€

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

22,00€

MACARONI & CHEESE WITH HAM AND TRUFFLES

29,00€

CEP MUSHROOM OMELET, LETTUCE HEARTS

24,00€

CREAMY RISOTTO, GRILLED KING PRAWNS

38,00€

MISO LAQUERED SALMON, GINGER, CORIANDER

30,00€

ROASTED SCALLOPS, TOMATO SAUCE 'A LA PROVENCALE'

35,00€

GRILLED SEA BASS, LEMON BUTTER

38,00€

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00€

BEEF RIB-EYE STEAK, BÉARNAISE SAUCE

42,00€

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

24,00€

TODAY'S SPECIAL CASSEROLE

26,00€

COMTÉ CHEESE, TOASTED BREAD

12,00€

CHOCOLATE MOUSSE

12,00€

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

12,00€

BRIOCHE FRENCH TOAST, CARAMEL SAUCE

12,00€

PISTACHIO CREME BRULEE WITH HAZELNUTS

12,00€

HOME-MADE FRUIT CLAFOUTIS

10,00€

RUM BABA, PINEAPPLE, MASCARPONE

15,00€

RED BERRY PAVLOVA

16,00€

MANGO AND PASSION FRUIT SALAD

12,00€

Location

10 Boulevard Delessert 75016 Paris
09 52 86 14 47

Booking

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