Menus

PREMIUM WHITE TARAMASALATA

BURRATA CHEESE, OLIVE OIL

SPRING ROLLS WITH LITTLE GEM LETTUCE AND MINT

PLATE OF PATA NEGRA BELLOTA IBERICO HAM

FRIED SQUID, SPICY MAYO

CREAM OF BUTTERNUT SQUASH, ROASTED HAZELNUTS

ROASTED EEGPLANTS, BURRATA CHEESE, OLIVE OIL

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

ARTICHOKE, DATTERINO TOMATO AND TAGGIASCHE OLIVE SALAD

SCALLOP CARPACCIO, OLIVE OIL AND LEMON JUICE, CHIVES

AVOCADO, SPICY TUNA TARTARE

CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS

SOFT BOILED EGG, SAUTÉED GIROLLES

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

CENTRE-CUT SMOKED SALMON, “MAISON NORDIQUE” BLINIS

CEP MUSHROOM OMELET, LETTUCE HEARTS

ROASTED VEGETABLE LASAGNE, TOMATO AND BASIL SAUCE

CREAMY RISOTTO, KING PRAWNS A LA PLANCHA

MISO LAQUERED SALMON, GINGER, CORIANDER

PLAIN GRILLED SEA BASS, SAUCE VIERGE

SCALLOPS À LA PROVENÇALE

CHATEAU FILLET, “BEAUGRAIN” SELECTION, BÉARNAISE SAUCE

CLASSIC STEAK TARTARE, FRENCH FRIES

LEMON ROASTED PREMIUM CHICKEN PAILLARD

COTOLETTA ALLA MILANESE

24 MONTH COMTÉ, TOASTED “PAIN DU COIN” BREAD

CHOCOLATE MOUSSE

THE CHEESECAKE FROMAGE BLANC ICE-CREAM

VANILLA MILLEFEUILLE SALTED BUTTER CARAMEL

HOME-MADE FRUIT CLAFOUTIS

RED BERRY PAVLOVA

MANGO AND PASSION FRUIT SALAD

LITTLE TUB OF ICE-CREAM AND SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER

Parisian

Menu with : Hot drinks - Freshly Squeezed Juice, Brioche or Toast bread, butter and marmalade - Strawberries

Toasted bread, butter and marmalade

Toasted brioche, butter and marmalade

Granola, sheep yogurt, red berries or chocolate

Sheep Yogurt

Eggs, omelet, scrambled or fried

Lemon shot, ginger

Orange juice

Grapefruit

Organic carot, ginger juice