PREMIUM WHITE TARAMA

14,00€

BURRATA CHEESE, OLIVE OIL

25,00€

SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00€

PLATE OF PATA NEGRA IBERICO HAM, BREAD WITH TOMATO

25,00€

CREAM OF BUTTERNUT SQUASH, ROASTED HAZELNUTS

12,00€

ENDIVE SALAD, BLUE CHEESE AND WALNUTS

16,00€

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00€

ROASTED EGGPLANTS, BURRATA CHEESE

19,00€

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

22,00€

SPICY TUNA TARTARE WITH AVOCADO

23,00€

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00€

FRIED SQUID RINGS, SPICY MAYO

16,00€

SMOKED SALMON “MAISON NORDIQUE” WITH SALMON ROE AND TARAMA

28,00€

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

28,00€

6 BURGUNDY SNAILS

24,00€

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

22,00€

MACARONI & CHEESE WITH HAM AND TRUFFLES

29,00€

CEP MUSHROOM OMELET, LETTUCE HEARTS

24,00€

CREAMY RISOTTO, GRILLED KING PRAWNS

38,00€

MISO LAQUERED SALMON, GINGER, CORIANDER

30,00€

ROASTED SCALLOPS, TOMATO SAUCE 'A LA PROVENCALE'

35,00€

GRILLED SEA BASS, LEMON BUTTER

38,00€

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00€

BEEF RIB-EYE STEAK, BÉARNAISE SAUCE

42,00€

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

24,00€

TODAY'S SPECIAL CASSEROLE

26,00€

COMTÉ CHEESE, TOASTED BREAD

12,00€

CHOCOLATE MOUSSE

12,00€

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

12,00€

BRIOCHE FRENCH TOAST, CARAMEL SAUCE

12,00€

PISTACHIO CREME BRULEE WITH HAZELNUTS

12,00€

HOME-MADE FRUIT CLAFOUTIS

10,00€

RUM BABA, PINEAPPLE, MASCARPONE

15,00€

RED BERRY PAVLOVA

16,00€

MANGO AND PASSION FRUIT SALAD

12,00€

Menus

The menu (English)

FOR SHARING

PREMIUM WHITE TARAMA

BURRATA CHEESE, OLIVE OIL

SPRING ROLLS WITH LETTUCE SALAD AND MINT

PLATE OF PATA NEGRA IBERICO HAM, BREAD WITH TOMATO

STARTERS

CREAM OF BUTTERNUT SQUASH, ROASTED HAZELNUTS

ENDIVE SALAD, BLUE CHEESE AND WALNUTS

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

ROASTED EGGPLANTS, BURRATA CHEESE

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

SPICY TUNA TARTARE WITH AVOCADO

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

FRIED SQUID RINGS, SPICY MAYO

SMOKED SALMON “MAISON NORDIQUE” WITH SALMON ROE AND TARAMA

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

6 BURGUNDY SNAILS

MAIN COURSES

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

MACARONI & CHEESE WITH HAM AND TRUFFLES

CEP MUSHROOM OMELET, LETTUCE HEARTS

CREAMY RISOTTO, GRILLED KING PRAWNS

MISO LAQUERED SALMON, GINGER, CORIANDER

ROASTED SCALLOPS, TOMATO SAUCE 'A LA PROVENCALE'

GRILLED SEA BASS, LEMON BUTTER

CLASSIC STEAK TARTARE, FRENCH FRIES

BEEF RIB-EYE STEAK, BÉARNAISE SAUCE

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

TODAY'S SPECIAL CASSEROLE

CHEESE & DESSERTS

COMTÉ CHEESE, TOASTED BREAD

CHOCOLATE MOUSSE

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

BRIOCHE FRENCH TOAST, CARAMEL SAUCE

PISTACHIO CREME BRULEE WITH HAZELNUTS

HOME-MADE FRUIT CLAFOUTIS

RUM BABA, PINEAPPLE, MASCARPONE

RED BERRY PAVLOVA

MANGO AND PASSION FRUIT SALAD

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