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Carta
The menu (English)
Fotografías
Amourette Paris Passy
La carte
Les apéros
Mapa y Contacto
Reservar una mesa
EN
IT
DE
FR
RU
CS
JA
ZH
NL
EL
Carta
The menu (English)
The menu (English)
FOR SHARING
PREMIUM WHITE TARAMA
14,00€
BURRATA CHEESE, OLIVE OIL
25,00€
FRIED SQUID RINGS, SPICY MAYO
16,00€
SPRING ROLLS WITH LETTUCE SALAD AND MINT
15,00€
STARTERS
ROASTED EGGPLANTS, BURRATA CHEESE, OLIVE OIL
19,00€
MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE
15,00€
ARTICHOKES, GREEN ASPARAGUS AND TAGGIASCHE OLIVES
20,00€
CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE
22,00€
AVOCADO, SPICY TUNA TARTARE
23,00€
CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS
23,00€
SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA
28,00€
DUCK FOIE GRAS TERRINE, MANGO CHUTNEY
26,00€
CENTRE-CUT SMOKED SALMON FILLET, “MAISON NORDIQUE” BLINIS
24,00€
MAIN COURSES
ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE
22,00€
TUNA FISH BOWL, VEGETABLES & SESAME SAUCE
28,00€
CREAMY RISOTTO, GREEN VEGETABLES
32,00€
MISO LAQUERED SALMON, GINGER, CORIANDER
30,00€
GRILLED SEA BASS, VIRGIN OLIVE OIL SAUCE
38,00€
GRILLED KING PRAWNS, VIRGIN OLIVE OIL SAUCE
38,00€
CLASSIC STEAK TARTARE, FRENCH FRIES
26,00€
BEEF TENDERLOIN, BÉARNAISE SAUCE
36,00€
ROASTED PREMIUM CHICKEN PAILLARD, LEMON
24,00€
CHEESE & DESSERTS
COMTÉ CHEESE, TOASTED BREAD
12,00€
CHOCOLATE MOUSSE
12,00€
CHEESECAKE, COTTAGE CHEESE ICE-CREAM
12,00€
VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE
12,00€
HOME-MADE FRUIT CLAFOUTIS
10,00€
RED BERRY PAVLOVA
16,00€
MANGO AND PASSION FRUIT SALAD
12,00€
STRAWBERRIES & RASPBERRIES
16,00€
ICE-CREAM OR SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER
8,00€
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