Menus

The menu (English)

The menu (English)

PREMIUM WHITE TARAMA

14,00 EUR

FRIED SQUID RINGS, SPICY MAYO

18,00 EUR

CHICKEN SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00 EUR

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

28,00 EUR

BUTTERNUT SOUP WITH ROASTED HAZELNUTS

12,00 EUR

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00 EUR

FRIED SQUID RINGS, SPICY MAYO

18,00 EUR

SPICY TUNA TARTARE WITH AVOCADO

23,00 EUR

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00 EUR

SMOKED CENTERED-CUT SALMON FILLET WITH BLINIS AND DILL

28,00 EUR

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

28,00 EUR

CHICKEN SPRING ROLLS, LETTUCE, FRESH MINT

15,00 EUR

ENDIVE SALAD WITH ROQUEFORT CHEESE & WALNUTS

16,00 EUR

CARPACCIO OF SCALLOPS, LEMON OLIVE OIL

22,00 EUR

ROASTED VEGETABLE LASAGNA, TOMATO AND BASIL SAUCE

22,00 EUR

THAI SALAD, RAW SALMON, LEMON SOY SAUCE

28,00 EUR

MISO LAQUERED SALMON, GINGER, CORIANDER

32,00 EUR

GRILLED SEA BASS, BUTTER & CITRUS SAUCE

38,00 EUR

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00 EUR

BACON CHEESEBURGER «AUBRAC»

28,00 EUR

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

28,00 EUR

TRADITIONAL FRENCH BEEF STEW

26,00 EUR

GRILLED SCALLOPS

38,00 EUR

RISOTTO WITH GRILLED KING PRAWNS

38,00 EUR

BEEF RIBEYE STEAK, BEARNAISE SAUCE

47,00 EUR

MACARONI & CHEESE, WITH HAM & TRUFFLES

28,00 EUR

COMTÉ CHEESE, TOASTED BREAD

12,00 EUR

FRENCH TOASTED BRIOCHE, SALTED CARAMEL SAUCE

14,00 EUR

PISTACHIO CREME BRULEE WITH HAZELNUTS

12,00 EUR

SEASONAL FRUITS CLAFOUTIS

12,00 EUR

RED BERRY PAVLOVA

22,00 EUR

MANGO AND PASSION FRUIT SALAD

14,00 EUR

SMALL ICE CREAM CONTAINER, PHILIPPE FAUR ICE-CREAM MAKER

8,00 EUR

CHOCOLATE CAKE, HOME-MADE CUSTARD

14,00 EUR

Local

10 Boulevard Delessert 75016 Paris ((abre numa nova janela))
09 52 86 14 47

Reserva

Reservar uma mesa