PREMIUM WHITE TARAMA

14,00€

BURRATA CHEESE, OLIVE OIL

25,00€

FRIED SQUID RINGS, SPICY MAYO

16,00€

SPRING ROLLS WITH LETTUCE SALAD AND MINT

15,00€

ROASTED EGGPLANTS, BURRATA CHEESE, OLIVE OIL

19,00€

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

15,00€

ARTICHOKES, GREEN ASPARAGUS AND TAGGIASCHE OLIVES

20,00€

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

22,00€

AVOCADO, SPICY TUNA TARTARE

23,00€

CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS

23,00€

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

28,00€

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

26,00€

CENTRE-CUT SMOKED SALMON FILLET, “MAISON NORDIQUE” BLINIS

24,00€

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

22,00€

TUNA FISH BOWL, VEGETABLES & SESAME SAUCE

28,00€

CREAMY RISOTTO, GREEN VEGETABLES

32,00€

MISO LAQUERED SALMON, GINGER, CORIANDER

30,00€

GRILLED SEA BASS, VIRGIN OLIVE OIL SAUCE

38,00€

GRILLED KING PRAWNS, VIRGIN OLIVE OIL SAUCE

38,00€

CLASSIC STEAK TARTARE, FRENCH FRIES

26,00€

BEEF TENDERLOIN, BÉARNAISE SAUCE

36,00€

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

24,00€

COMTÉ CHEESE, TOASTED BREAD

12,00€

CHOCOLATE MOUSSE

12,00€

CHEESECAKE, COTTAGE CHEESE ICE-CREAM

12,00€

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

12,00€

HOME-MADE FRUIT CLAFOUTIS

10,00€

RED BERRY PAVLOVA

16,00€

MANGO AND PASSION FRUIT SALAD

12,00€

STRAWBERRIES & RASPBERRIES

16,00€

ICE-CREAM OR SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER

8,00€

メニュー

The menu (English)

FOR SHARING

PREMIUM WHITE TARAMA

BURRATA CHEESE, OLIVE OIL

FRIED SQUID RINGS, SPICY MAYO

SPRING ROLLS WITH LETTUCE SALAD AND MINT

STARTERS

ROASTED EGGPLANTS, BURRATA CHEESE, OLIVE OIL

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

ARTICHOKES, GREEN ASPARAGUS AND TAGGIASCHE OLIVES

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

AVOCADO, SPICY TUNA TARTARE

CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

CENTRE-CUT SMOKED SALMON FILLET, “MAISON NORDIQUE” BLINIS

MAIN COURSES

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

TUNA FISH BOWL, VEGETABLES & SESAME SAUCE

CREAMY RISOTTO, GREEN VEGETABLES

MISO LAQUERED SALMON, GINGER, CORIANDER

GRILLED SEA BASS, VIRGIN OLIVE OIL SAUCE

GRILLED KING PRAWNS, VIRGIN OLIVE OIL SAUCE

CLASSIC STEAK TARTARE, FRENCH FRIES

BEEF TENDERLOIN, BÉARNAISE SAUCE

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

CHEESE & DESSERTS

COMTÉ CHEESE, TOASTED BREAD

CHOCOLATE MOUSSE

CHEESECAKE, COTTAGE CHEESE ICE-CREAM

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

HOME-MADE FRUIT CLAFOUTIS

RED BERRY PAVLOVA

MANGO AND PASSION FRUIT SALAD

STRAWBERRIES & RASPBERRIES

ICE-CREAM OR SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER

場所

ご予約

メニュー

The menu (English)

FOR SHARING

PREMIUM WHITE TARAMA

BURRATA CHEESE, OLIVE OIL

FRIED SQUID RINGS, SPICY MAYO

SPRING ROLLS WITH LETTUCE SALAD AND MINT

STARTERS

ROASTED EGGPLANTS, BURRATA CHEESE, OLIVE OIL

MELTINGLY TENDER WHITE LEEKS, TRUFFLE VINAIGRETTE

ARTICHOKES, GREEN ASPARAGUS AND TAGGIASCHE OLIVES

CARPACCIO OF SCALLOPS, OLIVE OIL AND LEMON JUICE

AVOCADO, SPICY TUNA TARTARE

CEVICHE OF GILTHEAD SEA-BREAM, JALAPEÑO PEPPERS

SEA BASS TARTARE, BURRATA CHEESE, BOTTARGA

DUCK FOIE GRAS TERRINE, MANGO CHUTNEY

CENTRE-CUT SMOKED SALMON FILLET, “MAISON NORDIQUE” BLINIS

MAIN COURSES

ROASTED VEGETABLES LASAGNA, TOMATO AND BASIL SAUCE

TUNA FISH BOWL, VEGETABLES & SESAME SAUCE

CREAMY RISOTTO, GREEN VEGETABLES

MISO LAQUERED SALMON, GINGER, CORIANDER

GRILLED SEA BASS, VIRGIN OLIVE OIL SAUCE

GRILLED KING PRAWNS, VIRGIN OLIVE OIL SAUCE

CLASSIC STEAK TARTARE, FRENCH FRIES

BEEF TENDERLOIN, BÉARNAISE SAUCE

ROASTED PREMIUM CHICKEN PAILLARD, LEMON

CHEESE & DESSERTS

COMTÉ CHEESE, TOASTED BREAD

CHOCOLATE MOUSSE

CHEESECAKE, COTTAGE CHEESE ICE-CREAM

VANILLA 'MILLEFEUILLE' PASTRY, CARAMEL SAUCE

HOME-MADE FRUIT CLAFOUTIS

RED BERRY PAVLOVA

MANGO AND PASSION FRUIT SALAD

STRAWBERRIES & RASPBERRIES

ICE-CREAM OR SORBET BY PHILIPPE FAUR, MASTER ICE-CREAM MAKER

場所

フォローしてください

ご予約

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